African Violet

eggs with tomatoes, onions and chilli and herbs

tomatoes, cracked eggs and fresh herbs

broad beans with peppers, onions, tomatoes, feta cheese (cooked with ghee or vegan olive oil)

an alternative to egg, made from chickpea flour with onions, peppers and tomato

torn pieces of kita (pita bread) in ghee and berebere with vegan olive oil

prepared in three different ways (cooked with ghee or vegan olive oil)

torn pieces of bread in beef sauce

with maple syrup or marelade

with maple syrup

various homemade spreads feta cheese, avocado, tomatos and much more

torn pieces of injera in slightly spicy sauce with or without beef

Scrambled eggs, Chechebsa, Injera Firfir

Scrambled eggs, Chechebsa, Amarula waffles

fried dumplings stuffed with lentils, onions and mild peppers served with homemade tomato sauce

fried dumplings stuffed with beef, onion and mild peppers served with homemade sauce

Sambusa, Tabouleh (bulgur salad), Azifa (Ethiopian lentil salad)

crispy lentil balls and crispy meat balls with homemade dips

spicy seasoned mountain lentils with onions and chilli

bulgur with parsley, mint, chilli, onions and pomegranate

beetroot, potato and carrot seasoned with house dressing

miexd salad with dried figs, pomegranate and homemade salad dressing

couscous salad with tomato, paprika and parsley

chickpeas with herbs

tomato onion, leek, chilli, berbere is poured over finely chopped injera (slightly spicy)

spicy South African sauce with lots of vegetables

Ethiopian-style roasted chickpea powder with injera

okra pods in tomato sauce with rice or injera

Miser Wot (slightly spicy lentil sauce), Alcha Kikmiser (mild yellow lentil sauce), Fosolia (green beans with carrots), Keysir salad (beetroot with carrots) with injera

Miser Wns with carrots), Keysir salad (beetroot with carrots) with injera

aromatic Angolan chicken stew seasoned with garlic, chilli and vegetables with rice

chicken sauce in peanut butter with rice

sliced chicken with onion, garlic, chilli peppers and rosemary

chicken with onions, berbere spices ghee and boiled egg (spicy)

chicken with onions, berbere spices, ghee and boiled egg (mild)

a stew rice dish with chicken

tatar with Ethiopian ghee and chili mixture, served raw or lightly fried

tartar with onion, chili, garlic, parsley and ghee, served raw or lightly fried

made from cubed raw beef seasoned with berbere and ghee

strips of tender veal with onions, garlic, peppers and rosemary

roasted pieces of lamb with onions, garlic, chili peppers and rosemary

slightly spicy, fried pieces of lamb with berbere, onion, garlic, chili peppers and rosemary

roasted lamb pieces with onion, chilli peppers and rosemary

kale with chunks of beef with onion and garlic and clarified spiced butter

medium spicy, beef cubes fried with onions, tomatoes, garlic, fresh herbs, jalaperio mixed with injera pieces

sauce made from seasoned chickpea powder with beef pieces

okra in tomato sauce with beef

with chicken, beef or lentil sauce

fish with onions, peppers and tomatoes and Ethiopian spices

fried dorade fish served with rice

mix from Veggie Plate 1 and Veggie Plate 2

combination of various meat and vegetarian dishes

Dorowot (chicken, spicy), Yebeg Alcha (lamb, medium spicy), Sigawot, (beef, mild), Minchetabesh (minced beef, mild)

made from teff and barley flour

made from teff flour only

spiced berbere dip

very hot, chopped peppers with garlic, ginger and lots of herbs

with garlic and olive oil or with beetroot

very hot chillis, garlic and seasoning

a South African cake drizzled with hot syrup

bananas are fried in batter and served with honey

Crystal, Dark, Grapefruit

Mango, Banana, Passion Fruit, Pineapple

Straw yellow with light greenish reflections. Decent, fresh bouquet with notes of fresh fruit. The palate is balanced with well-integrated almond note.

A pronounced mineral nerve lends a lingering freshness to the almost oily, rose magnolia and lychee-scented body.

After the gentle pressing, the must is statically clarified and aged at a controlled temperature in stainless steel tanks. Tasting notes: Straw yellow with greenish reflections. Intense bouquet with notes of jasmine and cyclamen. On the palate, hints of peach, apricot, sage, mint and honey.

Radiant strawberry red. Slightly fruity bouquet. Soft and lively on the palate, medium intensity. Pleasant and persistent finish

Light straw yellow. Very fine and persistent perlage. Fine fruity bouquet with notes of pear and white flowers. Delicious and fresh on the palate. Excellent finish.

A wine that convinces with its pleasant freshness and harmony. The strong ruby red colour and the fruity fragrance characterise this Barbera. It is a wine for daily consumption and can be enjoyed young.

The Antica Vigna - Valpolicella Ripasso is a silky, dry red wine with a very special elegance and subtle sweetness from Italy. Dierser Ripasso is a popular variant of the famous wines from the Veneto region.

After gentle raisining and pressing, a long cooking at controlled temperature in stainless steel tanks. Tasting notes: Dark ruby red. Intense bouquet mot notes of unte wood, pepper, fern, ripe plums and mown grass. Intense and rich on the palate, with a good balance between softness and complex tannins.

Bright glod yellow. Complex bouquet with notes of barley malt candy, pickled peaches, acacia honey, dates, dried figs and aromatic Mediterranean herbs. Full-bodied on the palate, sweet with lively acidity that refreshes and pleasant citrus notes on the finish.

Ethiopian homemade honey wine

Peach, Peach Zero, Green Tea, Passionfruit, Pomegranate, Lemon, Blueberry, Raspberry, Mango Pineapple, Melon

Apple, banana, cherry, mango

cardamom, cloves, cinnamon

+ ginger

Sand Tymian

Sonne Afrikas

Additional Amarula

min 2 people